spices

Black pepper is the world’s most traded spice and one of the most commonly used spices in cuisines all over the world. Beyond adding delicious flavor to food, black pepper has anti-inflammatory properties and is high in antioxidants.

The term “chili pepper” is a generic name for a variety of plants belonging to the genus Capsicum, and is a common way to refer to small, spicy red peppers. Shatta is a name for a Middle Eastern dip of crushed chili pepper, olive oil, and salt, and is a common condiment throughout the region.

Cumin is the dried seed of an herb belonging to the parsley family. It is grown across regions spanning from the Mediterranean Sea to East India. Many countries, including Syria, Turkey, and Pakistan, claim to be the birthplace of this spice. Cumin seeds are linked with health benefits, including relieving symptoms of the common cold and easing tooth pain.

Ginger is widely known for its many unique beneficial qualities, including easing digestive processes and promoting the absorption of vitamins in the body. Its anti-inflammatory qualities relieve joint pain and help alleviate nausea. India is responsible for 30% of global ginger production, making it the leading ginger source in the world.

Sumac is a richly-flavored spice found in cuisines throughout the world. The spice provides numerous health benefits, thanks to its high concentrations of antioxidants, flavonoids, polyphenols and other nutritious elements.

Cinnamon is produced from the inner bark of a variety of tree species of the Cinnamomum genus. It is mainly used in seasoning of cakes, desserts and meat. Additionally, cinnamon has many health benefits, with its consumption helping prevent weight gain and lowering cholesterol.